Mathieu Pawlak

Mathieu Pawlak has a diverse and extensive background in the culinary industry, with experiences ranging from apprentice cook to head chef. Currently working as a Coordinator of Catering Services at Mairie de Grigny, Mathieu has previously held positions such as Head Chef at Assets Group and Responsible for Catering at Novotel Hotels. With a special focus on openings, Mathieu has been involved in launching various dining establishments, including bistronomie and traditional French cuisine restaurants. Their career showcases a progression from apprentice to chef de cuisine, highlighting their dedication and expertise in the culinary field.