Culinary Team

About

The Culinary Team at Vine Hospitality is responsible for delivering exceptional dining experiences across their family of restaurants. This team includes dining room hosts, waitstaff, prep cooks, sous chefs, and bartenders who work collaboratively to ensure high-quality food preparation, presentation, and service. Their goal is to uphold the culinary standards and hospitality that define Vine Hospitality's brand in the San Francisco Bay Area.