Vine Hospitality owns and operates the Left Bank, LB Steak, Petite Left Bank, Camper, and Meso Modern Mediterranean family of restaurants, located in the San Francisco Bay Area.

Restaurants

Vine Hospitality

Vine Hospitality's headquarters in San Jose, CA, United States

Patrick McGrogan

Paul Clute

Kevin Vance

Andrew Rugama

Toby Hughes

Jill Egi

Javier Chavez

The Operations and Management team at Vine Hospitality oversees the daily functions and strategic planning for the Left Bank, LB Steak, Petite Left Bank, Camper, and Meso Modern Mediterranean restaurants. They ensure seamless restaurant operations, optimal customer service, staff management, and overall business efficiency while implementing the company's vision and goals across all locations in the San Francisco Bay Area.

Operations and Management

The Culinary Team at Vine Hospitality is responsible for delivering exceptional dining experiences across their family of restaurants. This team includes dining room hosts, waitstaff, prep cooks, sous chefs, and bartenders who work collaboratively to ensure high-quality food preparation, presentation, and service. Their goal is to uphold the culinary standards and hospitality that define Vine Hospitality's brand in the San Francisco Bay Area.

Vine Hospitality

Org chart

Teams

Operations and Management

Culinary Team

Offices

Vine Hospitality

Org chart

Teams

Operations and Management

Culinary Team

Offices

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