Anna Maria G.

Anna Maria G. is an experienced freelance writer and editor with a strong focus on food and wine. Currently, Anna Maria G. is a Freelance Writer at Wine Enthusiast, a Food & Wine Columnist at BEYONDISH, and serves as a Contributing Food & Wine Editor for Edible Santa Barbara. Additionally, Anna Maria G. contributes as a Wine Writer to The American Wine Society Journal and as a Beauty Editor for Coco Eco Magazine. Previous roles include Editorial & Communications Manager at Karen MacNeil & Company and Freelance Food Writer at Caviar, Inc. Anna Maria G. holds a WSET Level 2 with Distinction from the Napa Valley Wine Academy and has education from the International Dermal Institute.