Alexandra Toepfer

Alexandra Toepfer has a diverse work experience. Alexandra started their career in 2014 as a Rezeptionistin and Entertainment at ROBINSON Club. Alexandra then moved to F&B Hostess, Rezeptionistin and Guest Relation at the same company in 2013. In 2014, they became Barchefin, Service & Event at Giuseppe e amici. In 2016, they were Service & Bar at Vapiano, and Servicekraft & Unterstützung Geschäftsleitung at Pane con Carne Basel. In 2018, they became Event Managerin and Junior Event Managerin at Frutt Resort AG. In 2020, they were Ambassador at smti AG and Barkeeper at Sunsetbar Luzern. Finally, in 2021, they were Ambassador, Manager Events & Guest Relations, and Guest Relation Coordinator at SHED Zug. Currently, they are Head of Events at Vinivia AG.

Alexandra Toepfer attended the Young school of tourism from 2011 to 2015, where they earned a Staatlich geprüfte Assistentin für Hotel- und Tourismusmanagement in Gastronomie, Hotellerie und Tourismusmanagement.