Cao Son is currently the Executive Sous Chef at Vinpearl Resort & Spa Ha Long, a position held since 2024. Previously, they have held various culinary roles, including Chef De Cuisine at MAIA Resort Quy Nhon and Sous Chef at multiple esteemed resorts like Centara Sandy Beach Resort and Mövenpick Resort. Their extensive experience in the culinary field is complemented by a commitment to training staff and maintaining high cooking standards. Cao is also pursuing an Intermediate Professional Education Diploma.
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