Simon Morris

Chief Operating Officer - Business Unit Food Service at Vion Food Group

Simon Morris is an accomplished executive with extensive experience in the food service and convenience food sectors. As Chief Operating Officer at Vion Food Group since July 2020 and Managing Director at both SALOMON FoodWorld GmbH and FVZ Convenience GmbH, Simon Morris demonstrates strong leadership in operational and sales management. Previously, Simon Morris served as Chief Executive Officer at European Convenience Food from April 2016 to February 2019 and held various director-level positions at McCain Foods and Maple Leaf Foods Inc. Simon Morris holds an MBA from Northwestern University - Kellogg School of Management and a BA in Criminology from Simon Fraser University.

Location

Bavaria, Germany

Links

Previous companies


Org chart


Teams


Offices

This person is not in any offices


Vion Food Group

We believe in a world where people enjoy safe and healthy food from sustainable sources. By bringing people together we build future proof protein chains and provide Food that Matters. In our view Food that Matters is tasty and healthy, comes from upgraded demand-driven chains, provides a fair income for farmers and other chain partners, is produced with respect for animals and people and sets standards on reducing environmental impact. We are in the center of the food chain and see it as our role to connect and balance demand and supply. We do so by Building Balanced Chains to give farmers a future and customers a difference. Such as the Good Farming Star chain with one star Beter Leven, De Groene Weg with organic meat, Geprüfte Qualität Bayern with Simmentaler, and ME-AT, our plant-based meat alternatives supply chain. As an international food company, Vion has production locations in the Netherlands, Germany and Belgium and sales support offices worldwide. With our four Business Units - Pork, Beef, Retail and Food Service - we provide fresh pork, beef, meat products, plant based alternatives and by-products for retail, foodservice and the meat processing industry. We supply customers in our home markets of the Netherlands and Germany, as well as in other countries all over the world. With over 12,000 employees and a revenue of € 4.9 billion in 2020 we are in the world's top 100 of food & beverage companies. Please also refer to our social media engagement guidelines: https://www.vionfoodgroup.com/social-media-engagement-guidelines


Industries

Employees

10,000+

Links