Hari Ghotra

Hari Ghotra is a seasoned professional in the food and beverage industry, currently serving as the Senior Manager for Inflight Food and Beverage Development at Virgin Atlantic since July 2019, where responsibilities include creating exceptional dining experiences by analyzing passenger insights and global food trends. Additionally, Hari Ghotra operates a personal brand that focuses on Indian cuisine, providing cooking guidance and culinary inspiration through various platforms since February 2014. Previous experience includes roles as Chef Consultant at Emirates Golf Club, Chef at Tamarind Collection, and Marketing Manager at Tesco PLC, where a comprehensive background in food microbiology was developed earlier at Unilever. Education includes a BSc in Biological Sciences from Bath University and an MSc in Marketing Management from Cranfield University.