Frank Weber

Frank Weber has extensive work experience in the cruise industry, spanning over several roles and companies. Frank began their career at various companies and firms in 1983, where they received professional training. In 1992, Weber joined Norwegian Cruise Line and held various positions, including Executive Chef, Corporate Chef, F&B Manager, and Hotel Director/GM until 1999. From 1999 to 2000, they worked as the Hotel Operations Manager at Pan Hotel Services, SA. In 2000, Weber became the General Manager at Topspin Restaurant Group LLC before transitioning to Radisson Seven Seas Cruises in 2001, serving as the Hotel Director/GM. In 2002, they joined Royal Caribbean Cruise Lines as the Vice President of Food & Beverage Operations, where they played a crucial role in the development and implementation of the Food & Beverage/Hotel product for the groundbreaking Oasis and Allure of the Seas. In 2012, Weber founded Marie Oliver Hospitality, LLC, which offered consultancy services to the hospitality industry, specifically focusing on the cruise market. In 2014, they joined Norwegian Cruise Line again as the Vice President of Product Development, responsible for creating and implementing innovative F&B concepts and exclusive brand partnerships. Finally, in 2015, Weber joined Virgin Voyages as the Senior Vice President of Hotel Operations and currently holds the position of Senior Vice President of Fleet Operations.

Frank Weber's education history is not available as there is no information provided regarding specific start and end years, degree names, or fields of study for the schools they attended.