Leyre Echarri Zamora

Quality And Food Safety Technician at Viscofan

Leyre Echarri Zamora is a quality and food safety technician at Viscofan España SLU since March 2021, focusing on product and process quality assurance, laboratory management, and administration of quality management systems. Leyre has prior research experience as a student at the University of Navarra, screening compounds for cutaneous Leishmaniasis, and at the University of Portsmouth, studying neurogenesis in Xenopus laevis embryos. Leyre holds a degree in Biochemistry from the University of Navarra, a Master’s degree in Biotechnology from Universidad Autónoma de Madrid, and a Diploma in Business Creation and Management in Science from the University of Navarra.

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