Emma Stein

Emma Stein serves as the Sustainability + Social Impact Manager at Vita Coco, focusing on the company's ESG strategy and impact goals through collaboration with nonprofit organizations. Previously, Emma held the position of Sustainability Manager at Miyoko's Creamery, leading sustainability initiatives and directing a farm transition program for dairy farmers. Emma's experience includes roles as Program Manager for farm transitions, Production Grower at INFARM, Field Worker at Duke Campus Farm, and leadership positions at The Road Less Traveled. Emma's educational background includes a Bachelor of Arts from Duke University and a degree from the School for International Training, emphasizing food security.