Theresa Griffith

Theresa Griffith has had a diverse range of work experiences. Theresa most recently worked at Vita Coco as the Director of Product Development, starting in January 2020. Prior to that, they held the position of Senior Manager of Product Development at the same company. Before joining Vita Coco, Theresa worked at Pinnacle Foods as an Associate Brand Manager, Senior Food Scientist, and Food Scientist. Theresa also worked at Kraft Foods Group as a Canadian Beverage Mixes Product Developer and Liquid Concentrates Product Developer. In addition, they gained experience at International Flavors and Fragrances as a Beverage Applications Technologist, Savory Applications Intern, and R&D Flavor Performance Intern. Theresa also worked as a Museum Educator at Liberty Hall Museum and as a Quality Systems Intern at Damascus Bakery.

Theresa Griffith holds a Bachelor of Science degree in Food Science, with a minor in Italian, from Rutgers University. Additionally, they have a certification in HACCP, although the details regarding the institution and the date of obtaining the certification are not provided.