Brianna Harris

Brianna Harris began their career in 2013 as a Clinical Dietitian at Harbor UCLA Hospital. Brianna then worked as a Clinical Dietitian at NewYork-Presbyterian Brooklyn Methodist Hospital from 2015 to 2017. In 2017, they took on the role of Director of Product Development and Nutrition at VitaCup, where they work directly with the internal team as well as manufacturing and product development partners to create VitaCup's vitamin and ingredient blends. Brianna is responsible for providing research on the ingredients and supplements included in their coffee and tea blends, and works closely with laboratory partners on testing and efficacy to ensure their blends are providing the most value to their customers.

Brianna Harris completed a Dietetic Internship at California State Polytechnic University-Pomona from 2012 to 2013. Brianna also obtained a Bachelor's degree in Food and Nutrition from San Diego State University from 2006 to 2010. In October 2014, they earned a Certified Nutrition Support Clinician (CNSC) certification.