VitaKey Inc.
Andrew Christenson is a Formulations Engineer at VitaKey Inc. Andrew has previous experience as a Research and Development Intern at Jabin Beverage Co. and Graduate Research Assistant at North Carolina State University, where Andrew focused on whey protein aggregates and emulsion stability. Andrew also served as a Cheese R&D Intern at Glanbia Nutritionals, a Market-Based Flatware Enhancements Research Technician at Libbey Inc., and a Chemical Engineering Intern at OcuGlass, LLC. With a Bachelor of Science in Chemical Engineering from Michigan Technological University and a Master of Science in Food Science from North Carolina State University, Andrew has a strong background in research, development, and product innovation within the food and chemical industries.
VitaKey Inc.
VitaKey's technology platform provides for a wide range of advanced encapsulations triggered by desired pH levels or other stimuli. Our technology delivers targeted and time-controlled release of micronutrients, vitamins, probiotics, nutraceuticals, antioxidants, proteins and amino acids, and flavors, as well as excellent bioavailability. VitaKey’s technology can be applied at every link of the food chain. It offers limitless applications for precision nutrition in food and beverages for humans ranging from infant to elderly, including customized diets, as well as seeds and agriculture, pet food and animal feed. Additionally, the targeted and time-controlled release encapsulation technology can enhance desired flavors and aromas as well as suppress unpleasant tastes and odors.