Andrew Christenson

Andrew Christenson is a Formulations Engineer at VitaKey Inc. Andrew has previous experience as a Research and Development Intern at Jabin Beverage Co. and Graduate Research Assistant at North Carolina State University, where Andrew focused on whey protein aggregates and emulsion stability. Andrew also served as a Cheese R&D Intern at Glanbia Nutritionals, a Market-Based Flatware Enhancements Research Technician at Libbey Inc., and a Chemical Engineering Intern at OcuGlass, LLC. With a Bachelor of Science in Chemical Engineering from Michigan Technological University and a Master of Science in Food Science from North Carolina State University, Andrew has a strong background in research, development, and product innovation within the food and chemical industries.