Vital Farms
Erik Evensen has a diverse work experience spanning multiple industries and roles over the years. Starting in 2008, they interned as a Tax Intern at KPMG. Erik then worked as a Teaching Assistant at the University of Wisconsin-Madison in 2009. Erik returned to KPMG as a Federal Tax Associate and later as an International Corporate Services Associate. Erik then transitioned to Kohl's Department Stores, where they served as a Senior Accountant and later as a Senior Financial Analyst. In 2014, Erik joined IMI Precision Engineering as a Financial Analyst III. Erik then moved to WhiteWave Foods, holding positions as a Senior Financial Planning Analyst for Earthbound Farms and a Senior Financial Analyst for America's Food & Beverages. Erik joined Kemps LLC in 2017, starting as a Senior Financial Analyst before becoming a Finance Manager for FP&A. Currently, they are working for Vital Farms as the Vice President of FP&A, after progressing through the roles of Director and Senior Director within the same department.
Erik Evensen holds a Bachelor of Business Administration in Accounting from the University of Wisconsin-Madison, which they obtained from 2004 to 2008. Erik also pursued a Masters of Accountancy degree at the same university from 2008 to 2009.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.