Vital Farms
Seth Duivenvoorden has a diverse work experience in the agricultural and food industry. Seth owned and operated Duivenvoorden Farms, where they successfully transitioned the family farm into a vertically integrated dairy company, overseeing every aspect of the production, processing, distribution, and retail sales processes. Seth also worked as the Vice President of Operations at Marrow Detroit Provisions and as a Supply Chain Manager at Shasta Valley Farms. Currently, they hold the position of Director of Pullet Operations at Vital Farms.
Seth Duivenvoorden holds a Bachelor of Science degree in Animal Sciences from California State University, Chico. Seth has also obtained additional certifications in Bovine Artificial Insemination & Pregnancy Diagnosis Technicians, Milk Dealer & Distributor, and Milk Sampler/Weigher from various institutions. The specific months and years of obtaining these certifications are not provided.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.