Vital Farms
Stephanie Coon is an experienced executive in strategy and people management, currently serving as Senior Vice President of People & Strategy at Vital Farms since August 2021. Prior to this role, Stephanie held senior positions at KIND, including Senior Vice President of Strategy & Execution and Vice President of Strategic Development, from October 2016 to June 2021. Stephanie also worked as Director of Strategy at The Hershey Company from February 2013 to October 2016 and as Associate Principal at McKinsey & Company from August 2004 to December 2012. Educational credentials include a Master of Science in Educational Research Methodology from the University of Oxford and a combined Bachelor and Master degree in Public Policy from the University at Albany.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.