Sonya Breckenridge

Sonya Breckenridge has a diverse work experience in the healthcare and hospitality industries. Sonya started their career as a Registered Nurse at Charter Behavioral Health, where they provided care for patients with mental health issues and ensured their safety and wellbeing. Sonya then worked as a Registered Nurse at BloodSource, performing all aspects of the blood collection process and providing apheresis therapy for patients. Sonya also served as the supervisor of the apheresis department during their time there. In 2016, they transitioned to the role of Assistant Winemaker at 24 Brix Winery, where they gained experience in wine production. Later in the same year, they joined Vitalant as the Manager of Donor Care Training, overseeing training programs for the organization.

Sonya Breckenridge has a diverse education history. Sonya holds a Bachelor of Science degree in Nursing from Grand Canyon University, where they studied Registered Nursing, Nursing Administration, Nursing Research, and Clinical Nursing. Prior to that, they earned an Associate's Degree in Registered Nursing/Registered Nurse from American River College in 1996. In 1993, they obtained an Associate's Degree in Health Services/Allied Health/Health Sciences, General from Cosumnes River College.

In addition to their formal education, Sonya has obtained several certifications. In 2015, they completed a Winemaking certification program at UC Davis. Sonya is also a Registered Nurse, certified by the Board of Registered Nursing.

It is worth noting that Sonya pursued their interest in Viticulture and Enology at the University of California, Davis from 2013 to 2015, but no specific degree is mentioned in the provided information.