Robin Rusinko is a seasoned flavorist with extensive experience in the flavor industry. Currently serving as Senior Flavorist at Vitaquest International LLC since October 2021, Robin has also held the position of Flavorist at Symrise. Prior experience includes a role in research and development at Givaudan from 1989 to 1997. Robin Rusinko holds a Master of Science degree in Microbiology from Seton Hall University, obtained between 1990 and 1993, and also completed undergraduate studies at Rutgers University - Newark from 1980 to 1984.
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