Vitasoy International Holdings Limited is engaged in the manufacture and sale of food and beverages. The Company has five segments: The Mainland China, which represents the manufacture and sale of soymilk, tea and juice, among others in Mainland China; The Hong Kong Operation, which represents the manufacture and sale of soymilk, tea, water, juice and tofu, among others in Hong Kong, sale of beverages in Macau, export of beverages from Hong Kong, and the operating of tuck shops and catering businesses; The Australia and New Zealand, which represents the manufacture and sale of soymilk and rice milk, among others in Australia and sales of beverages in New Zealand; The Singapore, which represents the manufacture and sale of soy related products in Singapore and sale of soy-related products in overseas, and The North America, which represents the manufacture and sale of tofu and pasta, and sale of imported soymilk, imported juice and imported tea, among others in North America.

Beer, Wine & Spirits

Vitasoy

Roberto Guidetti

Venkatesh Sheregar

Ian Ng

David Dohyung Kim

Wendy Ng

David J. Cai

Ben Lau

Erika Widury

Terence Chow

The Research and Development team at Vitasoy is dedicated to innovating new food and beverage products while enhancing existing offerings through sustainable packaging solutions. They focus on quality improvement, technological advancements, and digitalization to ensure that products meet consumer demands and align with health and environmental standards. By combining creative research with practical manufacturing insights, the team strives to drive the company’s growth in diverse markets globally.

Research and Development

Sales and Account Management

Marketing and Communications

Finance and Accounting Team

Research and Development

About

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Other teams at Vitasoy

Sales and Account Management

Marketing and Communications

Finance and Accounting Team