David J. Cai

David J. Cai, Ph.D has an extensive background in research and development, quality management, and business development in the food and nutrition industry. With experience working at companies like Vitasoy International, PepsiCo, BASF, and MARS WRIGLEY CONFECTIONERY US, LLC, David has led various teams and initiatives focused on innovation and growth. David J.'s educational background includes a Ph.D in Nutritional Science from Purdue University, a M.Sc in Food Science and Technology from the University of Alberta, and a B. Eng in Biochemical Engineering from East China University of Science and Technology. David's expertise lies in driving strategic business expansion through innovation and science-driven approaches.