VIVALIA
Philippe Gaspar serves as the Directeur de la Restauration at CHU de Charleroi - ISPPC since January 2021 and previously held the position of Directeur de l'hôtellerie at VIVALIA. Philippe Gaspar earned a Graduat en diététique with a specialization in nutrition clinique from the Institut Supérieur Paramédical Provincial de Liège between 1989 and 1992.
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