Milan Bootsveld

Milan Bootsveld is a Continuous Improvement Engineer at Vivera, where responsibilities include planning for the packaging department. With experience as a Production Planner during a transitional period, Milan has also completed a Management Trainee role focused on Continuous Improvement and conducted a project related to food safety standards. Previous roles include Assistant Team Leader at Plukon Food Group, as well as internships in process optimization, project management, and quality assurance across various companies. Milan holds a Bachelor's degree in Food Technology from Van Hall Larenstein University and an MBO level 4 diploma in Food Technology from AOC Oost Almelo.