Vivici
Daniel Bisley, currently serving as Chief Financial Officer at Vivici since March 2024, has extensive experience in finance and investment across various sectors. Previously, Bisley was the CFO at SO Connect, a SaaS company acquired by Teya, from June 2016 to July 2023. Additional roles include serving as an advisor at Teya, a venture capital investor at Dasym, and working in private equity at The Carlyle Group, where focus was on European large-cap co-investments. Earlier experience includes positions as an investment banking analyst at Merrill Lynch and a commercial analyst at Heineken. Daniel Bisley holds an MSc in Finance and Investments from Rotterdam School of Management, Erasmus University and a BSc in International Business Administration from Erasmus University Rotterdam.
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Vivici
We’re an innovative ingredients company making the potential of precision fermentation a commercial reality. We create superior dairy proteins with significantly less impact on the planet. OUR PURPOSE To make the promise of dairy protein from precision fermentation a commercial reality in order to meet the world’s growing need for nutritious, functional and sustainably-produced proteins. OUR WAY OF WORKING We create superior dairy proteins so that our customers can develop delicious products that are highly nutritious, functional and with an improved environmental footprint. We bring a deep understanding of our customers’ needs across the total value chain to our partnerships every step of the way, from our application know-how through to our supply-chain excellence. OUR FUTURE Our global food system must radically transform to meet the world's growing need for protein in a sustainable and resilient way. This requires new sources of highly nutritious and functional proteins which are significantly less demanding on our environment. With the dedication and hard work of industry experts precision fermentation will become a scalable and viable reality, leaving a better planet for future generations. WORK WITH US We want to work closely with all innovative food & beverage players who believe their brand could benefit from a more sustainably-produced & ethically-sourced yet highly functional ingredient. OUR PRODUCT Our whey protein from fermentation is available for customers now, with self-affirmed GRAS in the USA. It’s pure in beta-lactoglobulin, abundant in leucine and BCAA's, has versatile functionality, clarity in solution, and is neutral inflavor. For further information about Vivici's innovative dairy proteins from fermentation or to explore partnership opportunities, please send a message here on LinkedIn or visit us over at vivici.com.