Vivici
Madison Clarke is an experienced business development professional currently serving as the Director of Business Development at Vivici since May 2023. Prior to this role, Madison held various positions at Fonterra from August 2017 to May 2023, including Key Account Manager and Account Manager, along with experience as a Technical Assistant to the CEO of AMENA, Trading Analyst, and Portfolio Analyst in Commodity Trading. Madison has also worked briefly as a Laboratory Technician at Techion Group Limited and completed a summer internship in Group Treasury Control at Fonterra. Madison holds a Bachelor of Commerce in Finance and Economics from the University of Otago and completed Cambridge AS & A Level studies at Wentworth College.
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Vivici
We’re an innovative ingredients company making the potential of precision fermentation a commercial reality. We create superior dairy proteins with significantly less impact on the planet. OUR PURPOSE To make the promise of dairy protein from precision fermentation a commercial reality in order to meet the world’s growing need for nutritious, functional and sustainably-produced proteins. OUR WAY OF WORKING We create superior dairy proteins so that our customers can develop delicious products that are highly nutritious, functional and with an improved environmental footprint. We bring a deep understanding of our customers’ needs across the total value chain to our partnerships every step of the way, from our application know-how through to our supply-chain excellence. OUR FUTURE Our global food system must radically transform to meet the world's growing need for protein in a sustainable and resilient way. This requires new sources of highly nutritious and functional proteins which are significantly less demanding on our environment. With the dedication and hard work of industry experts precision fermentation will become a scalable and viable reality, leaving a better planet for future generations. WORK WITH US We want to work closely with all innovative food & beverage players who believe their brand could benefit from a more sustainably-produced & ethically-sourced yet highly functional ingredient. OUR PRODUCT Our whey protein from fermentation is available for customers now, with self-affirmed GRAS in the USA. It’s pure in beta-lactoglobulin, abundant in leucine and BCAA's, has versatile functionality, clarity in solution, and is neutral inflavor. For further information about Vivici's innovative dairy proteins from fermentation or to explore partnership opportunities, please send a message here on LinkedIn or visit us over at vivici.com.