Balım Bengisu C.

Balım Bengisu C. has a diverse work experience, beginning with an Operations Team Member role at Yildiz Technical University in 2012. In 2014, they completed an Internship / Microbiology - Bacteriology at Istanbul University Capa Medical Faculty. From 2015 to 2017, they held the roles of Research and Development Engineer at Vivosens Biyoteknoloji, Production Engineer at MERKEZ LABORATUARI ILAC SAN. VE TIC. A.S., and Production Manager at Vivoo. In 2017, they also became the Head Of Research And Development at Vivoo, where they helped develop the first at-home wellness tracker.

Balım Bengisu C. obtained a Master of Science in Bioengineering and Biomedical Engineering from Yildiz Technical University in 2020. Prior to that, they studied Bioengineering at Yildiz Technical University from 2012 to 2016. In addition, Balım Bengisu C. holds two Coursera Course Certificates: Stanford Introduction to Food and Health obtained in December 2020 and World of Wine: From Grape to Glass obtained in October 2019.