Adam Scarsella

Adam Scarsella has a diverse work experience in various roles and industries. Adam began their career as a QA/QC Technician Co-op at Ecolab in 2010. Adam then worked as a Co-op at Boston Scientific, where they gained experience in managing projects and performing tests on medical equipment. Adam then served as a Graduate Student Assistant at the University of Louisville, assisting with academic achievement programs. Adam interned as a Global Engineering and Sustainability Intern at Yum! Brands, focusing on sustainability initiatives. Adam joined Nalco as a District Representative, providing water treatment expertise and ensuring compliance with corporate and environmental regulations in the manufacturing and food and beverage industries. Currently, Adam is at Voltus, where they have held roles of increasing responsibility, starting as a Sales Director and currently serving as the Director of Sales - Enterprise Team. The precise end dates for some roles are not provided.

Adam Scarsella received their Bachelor of Science (B.S.) degree in Bioengineering from the University of Louisville in 2012. Adam then pursued a Masters of Engineering degree in Bioengineering and Biomedical Engineering from the same university, graduating in 2013.