Jennifer Scott

Jennifer Scott has a diverse background in management and coordination, currently serving as Shift Lead at Adam & Eve Stores since January 2023 and as Kitchen Coordinator for Volunteers of America Utah since May 2022. Jennifer’s previous experience includes roles such as Agency Inventory Coordinator and Warehouse Associate at the Utah Food Bank from May 2018 to March 2022, Manager at Seabreeze Bakery and Cafe for a brief period in 2016, and Assistant Manager at Beans and Brews from August 2013 to June 2014. Additionally, Jennifer worked as a Customer Service Representative at Lake Powell Mart and a Retailer at Sodexo from August 2011 to April 2013. Education has been pursued at Salt Lake Community College and Weber State University.