Jasmine Hernandez is a dedicated professional with extensive experience across various roles in food service and healthcare. Currently serving as a Pastry Chef/Cake Decorator Apprentice at Lunds & Byerlys since June 2024, Jasmine specializes in producing and decorating a range of baked goods while maintaining inventory and department cleanliness. Prior experience includes roles as a Program Assistant with Volunteers of America, where responsibilities encompassed client interaction, scheduling, and insurance verification, as well as a Treatment Coordinator at Camp Smile Pediatric Dentistry, focusing on patient care and financial paperwork. Additional work history features positions in healthcare administration at University of Minnesota Physicians, chiropractic assistance at Premier Health Chiropractic, and customer service at AT&T and Dairy Queen. Educational credentials were obtained at Century College from 2013 to 2016.
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