Jack Ball

Jack Ball is an experienced culinary professional with a diverse background in food service management. Currently serving as Chef Manager at DelightMore since August 2020, Jack oversees all culinary and operational functions for a dining account while leading a team of associates. Previous roles include Food Service Manager at Pedestal Foods and Nutrition Services Manager at HealthSouth, where Jack emphasized customer satisfaction and efficient service operations. Earlier experience includes positions with Compass Group North America and Morrison Healthcare, where Jack held various managerial roles, contributing to foodservice programs for schools and healthcare facilities. Jack's career in the culinary field began at Hyatt Hotels Corporation as a Sous Chef, supporting a strong foundation in restaurant and catering operations, complemented by an educational background from Johnson & Wales University.