Rhys Raymond-Jones

Rhys Raymond-Jones is a Process Development Associate at Vow since December 2022, specializing in the upscaling of processes for cell cultured meat production. Prior experience includes serving as a Technical Brewer at 4 Pines Brewing Company Pty Ltd from April 2019 to November 2022 and holding various customer service roles at Hornsby RSL Club from February 2012 to April 2019. Rhys also completed a brewing internship at Rocks Brewing Company from November 2016 to February 2017, focusing on quality assurance and product development. In 2016, Rhys participated as an exchange student at Hokkaido University, Japan, supported by the New Columbo Plan Scholarship, where studies covered Japanese agriculture and economics. Rhys holds an Honours degree in Food Science and Agribusiness from the University of Sydney and a Diploma in Food Technology and Processing from TAFE NSW.