Nesli Sozer

Nesli Sozer is an experienced research professional currently serving as a Research Professor, Principal Investigator, and Principal Scientist at VTT since May 2011, focusing on Bio and Process Technology within the Food Solutions Team. Prior to this position, Nesli Sozer worked as a Postdoctoral Research Associate at the University of Illinois at Urbana-Champaign from May 2009 to May 2011 and at Rutgers University from May 2007 to May 2009. Earlier experience includes a role as a Teaching Assistant at the University of Gaziantep from September 1999 to September 2008. Educational qualifications include postdoctoral associations in Food Science from the University of Illinois Urbana-Champaign and Rutgers University.