Meghan Hurst

Vice President & General Manager at Vulcan

Meghan Hurst is a highly experienced professional who has held various marketing and management positions in companies such as Vulcan, Dansko, Clemens Food Group, and MissionWired. With an MBA in Marketing Management from the Fox School of Business at Temple University and a BBA in Business Administration and Management from The George Washington University School of Business, Meghan has a strong educational background to support their impressive career. Their expertise lies in developing and executing marketing strategies, leading product categories, and managing client relationships to drive growth and revenue.

Location

Charlotte, United States

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Vulcan

Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.


Employees

201-500

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