Vulcan
Richard Howell is a seasoned marketing professional with extensive experience in the healthcare sector. Currently serving as the Senior Marketing Manager at Vulcan, a Division of ITW Food Equipment Group since June 2016, Richard previously held notable positions such as Marketing Communications Director at AACN and Marketing Manager at BRAHMS USA. Richard's expertise encompasses developing communication strategies, managing marketing programs, and enhancing product awareness in critical care environments. With an MBA from The Ohio State University Fisher College of Business and a Bachelor's degree in Psychology from Middle Tennessee State University, Richard brings a strategic and analytical approach to marketing management.
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Vulcan
Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment. Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky. An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.