Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results.  Included in Vulcan's product portfolio are fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, braising pans, and heated holding equipment.  Manufacturing facilities are located in Baltimore, Maryland; Troy, Ohio; Charlotte, North Carolina; and Louisville, Kentucky.

An ENERGY STAR® Partner of the Year–Sustained Excellence Award recipient for twelve consecutive years. Vulcan is a division of ITW Food Equipment Group-North America.

Consumer Goods

Cooking

Logistics & Supply Chain

Retail

Vulcan

Vulcan's headquarters in Baltimore, MD, United States

This department manages the planning and execution of new product initiatives and custom solutions.

Product Development

The Engineering Team at Vulcan is responsible for the design, development, and optimization of cutting-edge commercial cooking equipment. Leveraging state-of-the-art technology and precision engineering, the team works closely to create energy-efficient and high-performance fryers, ranges, ovens, and other kitchen appliances. Their expertise ensures that Vulcan continues to lead the industry with innovative, reliable products that meet the rigorous demands of chefs and operators worldwide.

Engineering Team

The Marketing Team at Vulcan is responsible for developing and executing marketing strategies that enhance brand awareness and promote the company's high-quality, energy-efficient commercial cooking equipment. This includes managing social media campaigns, digital advertising, culinary content creation, graphic design, and overall brand positioning. The team works collaboratively to showcase Vulcan's innovation and performance excellence, supporting the sales team and driving customer engagement.

Marketing Team

The Operations Team at Vulcan oversees the efficient and effective manufacturing processes across multiple facilities, ensuring top-quality production of commercial cooking equipment. This team focuses on streamlining operations, maintaining high standards of energy efficiency, and upholding the company's reputation for exceptional performance and innovation.

Operations Team

The Business Development Team at Vulcan focuses on identifying and cultivating new market opportunities, driving growth, and expanding the company's reach within the commercial cooking equipment industry. This team works collaboratively to build strategic partnerships, enhance customer relationships, and penetrate emerging segments, ensuring that Vulcan's state-of-the-art, energy-efficient products continue to meet evolving customer needs. Special emphasis is placed on sectors such as K12 schools to align with market demands and sustain Vulcan's industry leadership.

Business Development Team

This department focuses on overseeing culinary activities, including food preparation and management in various settings.

People (3)

Jobs (0)

Other teams

Engineering Team

Marketing Team

Operations Team

Business Development Team

Culinary Operations