Chris Beykirch

Vice President Strategic Accounts at VXI Global Solutions

Chris Beykirch has a diverse work experience with various roles and responsibilities. Chris is currently working as the Vice President Strategic Accounts at VXI Global Solutions, LLC since August 2022. Prior to this, they held multiple roles at SYKES, including Global Director of Customer Success, Director Strategic Client Management, and Director of Operations--Las Vegas from January 2015 to July 2022. Chris also worked as a Global Business Development and Client Services Executive at Sykes Enterprises, Incorporated from January 2019 to November 2021.

Before joining SYKES, Chris founded their own consulting company called Love to Cook Consulting in December 2007. As a National Speaker and Consultant, they focused on helping vendors and business owners succeed by diversifying distribution channels, establishing retail relationships, conducting market analysis, and managing national rep force.

Prior to starting their consulting company, Chris worked as a Regional Retail Division Manager (Point of Sale Expert) at Honeyville, Inc. from January 2013 to June 2015. In this role, they achieved significant accomplishments, including increasing net profit by 48%, implementing point of sale software for multiple stores, and negotiating vendor contracts to increase gross margin.

Chris's earliest work experience includes owning and managing Love to Cook, starting from July 1999 to July 2012. As the owner and general manager, they handled daily store operations, accounting responsibilities, and human resource management.

Overall, Chris Beykirch has a strong background in customer success, client management, operations, consulting, and retail management.

Chris Beykirch earned a Bachelor of Science degree in Business, Management, Marketing, and Related Support Services from Utah State University - Jon M. Huntsman School of Business. Chris attended the university from 1997 to 2002.

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Timeline

  • Vice President Strategic Accounts

    August, 2022 - present

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