Wahoo's Fish Taco
Marcus Goodrich possesses extensive experience in the food service industry, demonstrating strong leadership and management skills over a career spanning several decades. Currently serving as the Director of Catering and District Manager at Wahoo's Fish Taco since April 2006, Goodrich has previously held the position of Restaurant Manager at Chipotle Mexican Grill from September 2001 to March 2006. Earlier in the career, Goodrich contributed to Marriott Hotels as part of the Department of Operations between June 1996 and July 2001 and managed Fratelli's Italian Restaurant from 1988 to June 1996.
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Wahoo's Fish Taco
Wahoo's was founded in Costa Mesa, California in 1988 by Chinese-Brazilian brothers Eduardo Lee, Mingo Lee and Wing Lam, who mixed traditional Chinese and Brazilian flavors with dishes they encountered while traveling in Mexico. They are a fast-casual taco chain, serving up grilled fish tacos with Asian and Brazilian influences in brightly colored restaurants where the walls are covered floor to ceiling with stickers and surfing memorabilia. An ode to the brother's upbringing in Orange County, the chain's laid-back Southern California attitude is central to the business model. "Not everyone surfs, but it's an aspirational state of mind," Lam said. Wahoo's has expanded across California, Colorado, Hawaii, New York, Nebraska, and Texas. The corporate headquarters are in Santa Ana, California.