Dave Duffy

Dave Duffy is an experienced procurement manager specializing in food service, currently working at Wakefern Food Corp. since July 2016. Prior to this role, Duffy served as Senior Category Manager of Prepared Foods, Bakery, and Cheese at Natural Markets Food Group and held various positions at Whole Foods Market, including Associate Prepared Foods Coordinator for the Northeast Region. Duffy's earlier career includes roles at The Bernards Inn as Chef De Partie and an internship at Restaurant Daniel as a Stagiaire. Duffy also possesses a background in marketing and editorial positions, having worked as a Marketing Coordinator at Pearson Education and Editor at Thomas Publishing. Educational qualifications include a Diploma in Culinary Arts from the Institute of Culinary Education and a BA in English Literature from Seton Hall University.