Wakefern Food
John Butler has extensive experience in the food industry, particularly in quality assurance and culinary management. Currently serving as the QA Inspector Lead at Wakefern Food Corp. since December 2018, John leads the training of inspectors and conducts inspections of perishable product deliveries. Prior roles include QA Inspector at Maurice A. Auerbach, Inc., Produce Inspector Manager at Jetro Restaurant Depot, and various culinary positions at ARAMARK and Compass Group. John has a strong background in quality control, inventory management, and oversight of food preparation operations. Educationally, John holds an Associate's degree in Culinary Arts from The Culinary Institute of America.
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Wakefern Food
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Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.