Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.

Retail

Wakefern Food

Mike Stigers

The Retail Management team at Wakefern Food is responsible for overseeing and enhancing the operational efficiency of retail locations. This involves managing retail media strategies, procurement of goods, ensuring safety and loss prevention protocols, and spearheading retail development initiatives to improve store performance and customer satisfaction.

Retail Management

About

Team members

Other teams at Wakefern Food

Technology and Innovation Team

Analysts Team