Wakefern Food
Evan R. Gilbert currently serves as the Regional Loss Prevention, Safety and Haz-Mat Manager at Wakefern Food Corp. since March 2007, with responsibilities that include overseeing the loss prevention department for 16 Shoprite supermarkets, managing safety and shrink, conducting internal investigations with significant outcomes, and overseeing various operational aspects including pest control, warehouse operations, and employee training. Prior experience includes work as a Security Manager for Strike Force Protective Services, providing security for concerts and private events, and as a Senior Investigator with DWR Investigators. Educational qualifications include an Associate's degree in Criminal Justice from BCCC, advanced training in interview and interrogation from Wicklander and Zulawski, and a Food and Safety Certification from ServeSafe.
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Wakefern Food
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Following World War II, the end of food rationing and the lifting of price controls marked the beginning of a challenging time for the independent grocer. During the war, customer loyalty to independent grocers was strong, but afterward, the bigger self-service supermarkets were offering a wider selection at lower prices, and frugal shoppers took notice.