Evan R. Gilbert currently serves as the Regional Loss Prevention, Safety and Haz-Mat Manager at Wakefern Food Corp. since March 2007, with responsibilities that include overseeing the loss prevention department for 16 Shoprite supermarkets, managing safety and shrink, conducting internal investigations with significant outcomes, and overseeing various operational aspects including pest control, warehouse operations, and employee training. Prior experience includes work as a Security Manager for Strike Force Protective Services, providing security for concerts and private events, and as a Senior Investigator with DWR Investigators. Educational qualifications include an Associate's degree in Criminal Justice from BCCC, advanced training in interview and interrogation from Wicklander and Zulawski, and a Food and Safety Certification from ServeSafe.