José Olea Luna

José Olea Luna's work experience begins with their role as a Coordinación Administrativa at HARMON HALL from August 2005 to August 2008, where they were responsible for coordinating courses, generating administrative reports, and managing sales.

José then became a Socio Fundador at Deli Rehilete from August 2008 to January 2010. In this role, they were involved in designing, organizing, and managing the business, conducting market and competition analysis, and overseeing internal inventories.

From 2011 to 2013, José worked as a Jefe de Proyectos at Erazo Grupo Industrial. During this time, they were responsible for controlling and executing work programs, planning and design, negotiating and coordinating project sales.

José joined OPEN Voucher's Book as a Key Account Manager from August 2013 to February 2014. In this position, they were in charge of sales, consulting, and introducing the product to clients, managing accounts, and negotiating and selling advertising.

José then took on various roles at PedidosYa from February 2014 to March 2015. José served as a Retention Specialist LatAm, focusing on key account retention, evaluation, and CRM management. Additionally, they worked as an Ejecutivo Comercial LatAm, where they prospecting and capturing clients, developing marketing strategies, and evaluating the market.

In 2015, José worked as an Executive Manager at Zebra Design SD. José was involved in production control, virtual planner photography, organizing work calendars, and assisting in organization and operations.

From February 2019 to August 2019, José was a Food General Manager and an F&B-Manager at Grupo ECO. José'sresponsibilities included managing food operations and services within the company.

José's work experience also includes being a Business Owner at Fahrenheit Pizzas from April 2016 to June 2020. Here, they created the brand, planned B2B and B2C management with clients, conducted market studies, managed administration and supervision, and implemented inventory control procedures.

At Save Eat, José worked as a Sales Manager from August 2019 to February 2021. José generated leads to create business opportunities, explained the benefits of participating in a sustainable zero waste platform to clients, and coordinated meetings to develop guidelines for executive sellers.

Lastly, José is currently working at Wakuli, where they hold the position of Operations Assistant since February 2022. Additionally, they are the Quality Control Lead from February 2023.

Overall, José Olea Luna has a diverse range of experiences in various industries, including sales, business ownership, project management, and food services.

José Olea Luna began their education journey in the year 2000 at Colegio del Valle de México, where they completed their studies. Afterward, from 2003 to 2004, they attended Universidad Motolinia del Pedregal, focusing on architecture and partially completing their degree. Later, from 2013 to 2015, they enrolled at Universidad ORT Uruguay and pursued studies in the field of business development, though no specific degree was mentioned.