Walden Local Meat
Adrienne Levesque has worked in a variety of management roles since 2005. Adrienne began their career as a General Manager at Yankee Candle in 2005. Adrienne then moved to Lenscrafters in 2010, where they again served as a General Manager. In 2013, they joined Pottery Barn as a General Manager. In 2017, they became a Delivery Market Manager at Room and Board. Most recently, in 2021, they began working as an Operations Manager at Walden Local Meat Co.
Adrienne Levesque holds a Bachelor's degree in Marketing/Management, General from Suffolk University - Sawyer Business School.
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Walden Local Meat
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Walden Local is New England and New York’s leading brand of sustainable, locally-raised meat, connecting communities with small industrious farmers throughout the region. They hand-deliver sustainable, humanely raised meat subscriptions directly to thousands of families across the Northeast, because quality is the core of everything they do.