Waldorf Astoria Park City
Isabelle Louis is currently an Accounting Analyst Intern at Waldorf Astoria Park City, a position held since June 2023. Isabelle previously gained experience as a Beginner Florist at Silver Cricket Floral Atelier from September 2021 to December 2021, where responsibilities included floral display setup, arrangement pricing, and event consultations. Prior to that, Isabelle worked as a Garde Manger Cook at Waldorf Astoria Park City from June 2021 to August 2021, focusing on dinner service preparation and kitchen maintenance. Earlier experience includes serving as a Pastry Counter Attendant at Deer Valley Resort from January 2020 to March 2020, handling bakery displays and dessert preparation. Isabelle is currently pursuing a degree at Cornell University, expected to graduate in May 2026, and holds a high school diploma from Rowland Hall, completed in June 2022.
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Waldorf Astoria Park City
At Waldorf Astoria Park City discover a thrilling adventure vacation or tranquil retreat with an on-property restaurant and award-winning spa. Unwind in the comfort of one of 160 unique guest rooms and spacious residences, offering custom-designed furnishings and grand fireplaces. This luxury hotel is located at the largest ski resort in the U.S., Park City Mountain Resort, offering easy access to over 7,300 acres of mountain terrain via the Frostwood Gondola, situated just steps from the hotel.