Chris Stone

Chris Stone is the Deputy Director at Washington State Wine Commission, where they have held various marketing and communication roles since September 2005. Prior to that, they were Clubhouse Manager & Director of Food & Beverage at Seattle Golf Club. Stone is also the Winemaker / Partner at Pearl and Stone Wine Co. since June 2013. They have a Bachelor of Arts in Speech Communications from the University of Washington and an Associate of Arts from Bellevue College.