WASITA GROUP
Krishna Panth is an experienced culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as an Ashian chef cook at WASITA GROUP since October 2014 and as a Chef De Partie at Offshore Rige since October 2020, Krishna has developed a robust skill set in kitchen management and food preparation. Prior experience as a Chef at Sodexo from June 2019 to October 2021 further showcases Krishna's expertise and commitment to culinary excellence.
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WASITA GROUP
“Wasita Group” is a Shari’ah compliant services provider and leader in support services management, with extensive experience in life support services, catering services, services for labor camps (BOO, BOT), military and government institutions, infrastructure construction sector, oil & gas and healthcare sectors. Whereby the group management team has more than (30) thirty years of support services, remote logistics, life support, facilities and Labor camps management experience in the M.E. Recently Wasita Group got an approval to conduct Food Safety Training for the all level of Food Hygiene trainings from Highfield Awarding Body for Compliance (HABC), Training courses conducted internally by Wasita QHSE department and verification and International level certificate issued by HABC (UK accredited with Ofqual). Wasita Group is setup to operate in UAE, Qatar, Jordan, Kuwait, Saudi Arabia, Libya and Turkey. Operates sites in remote on-shore and off-shore locations & Wasita is HACCP & ISO 22000:2005 certified operators, committed to delivering its services safely and efficiently to the satisfaction of its clients. Wasita has its own quality manual, quality assurance, quality control and standard operation procedure (SOP’s), which is complying with international standards of facilities management, life support & remote logistics services. Wasita Owns, builds, manages and operates its camp facilities in addition to providing services to clients in various remote locations.