Krishna Panth

Krishna Panth is an experienced culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as an Ashian chef cook at WASITA GROUP since October 2014 and as a Chef De Partie at Offshore Rige since October 2020, Krishna has developed a robust skill set in kitchen management and food preparation. Prior experience as a Chef at Sodexo from June 2019 to October 2021 further showcases Krishna's expertise and commitment to culinary excellence.