Culinary Team

The Culinary Team at WASITA GROUP is tasked with providing high-quality, Shari’ah compliant catering services for diverse sectors, including labor camps, military and government institutions, and remote locations. Consisting of specialized chefs, they are responsible for menu planning, meal preparation, and maintaining stringent food safety and hygiene standards as per international certifications like HACCP and ISO 22000:2005. The team's efforts ensure nutritious and safely prepared meals for clients operating in challenging and remote environments.