Kim Anderson possesses extensive experience in quality coordination and regulatory compliance within the food and pharmaceutical industries. Currently serving as a Senior Quality Coordinator and Laboratory Coordinator at the Water Quality Association since July 2015, Kim has previously worked as a Regulatory Compliance Coordinator at Catalent Pharma Solutions, where responsibilities included managing returned samples for complaint investigations and preparing documentation for regulatory submissions. Earlier roles include Measurement System Analysis Technician and Technical Writer at Kelly Engineering Resources for Kraft Foods, where Kim implemented measurement analyses, trained staff, and developed training manuals across multiple bakeries. Kim Anderson's diverse skill set includes complaint investigation, documentation management, and training development, contributing to quality assurance efforts in various organizations.
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