Travis Roy has a diverse work experience spanning several industries. Travis currently holds the position of Vice President, Manufacturing and Innovation at Waterloo Sparkling Water since November 2021. Prior to this, they briefly served as the Senior Director of Quality and Commercialization at the same company from September 2021 to November 2021. Before joining Waterloo Sparkling Water, Travis worked as the Director of Quality and Manufacturing at the same company starting from July 2019 until September 2021.
Travis also has experience in the food industry. Travis worked as a Commercialization Manager at Whataburger from July 2017 to July 2019 and at Amplify Snack Brands from January 2017 to July 2017. Before that, they held various roles at Hill Country Bakery, LLC from May 2010 to January 2017, including Product Development Manager, Flow of Goods Supervisor, and Production Associate Supervisor.
Travis began their career at Bimbo Bakeries USA, where they served as a Production Supervisor from December 2008 to May 2009 and as a Quality Assurance Intern from September 2008 to December 2008.
Travis Roy pursued their education from 2003 to 2008 at Texas A&M University, where they obtained a Bachelor's degree in Food Science and Technology.
November, 2021 - present
September, 2021
July, 2019
VP, AI & Modeling for Materials Innovation at Standard Industries
Executive Director, Innovation & Strategic Collaborations at Ocular Therapeutix
Chief Innovation and Operations Officer at Trailblaze Group
Director, Enterprise & Innovation at Aarhus Universitet
Chief Innovation Officer And Alternative Investment Practice Leader at Lockton Companies
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