Colleen Kenny is an accomplished Food & Beverage Director at Waverley Country Club, with additional experience as a Private Event Captain and Wine Ambassador since December 2020. Previous roles include Harvest Intern at Scharffenberger Cellars, where responsibilities involved grape weighing and cellar duties, and Assistant General Manager/Bar Director at Nostrana + Enoteca Nostrana, where accomplishments included managing a $25,000 bar inventory and increasing liquor sales. Colleen also served as Sommelier and Bar Manager at Nicoletta's Table & Nicoletta + Beppe's, developing regional wine lists, and held intern positions at Pamplin Family Winery, gaining valuable vineyard and cellar experience. Earlier in the career, Colleen worked as Beverage Manager for Levy Restaurants, effectively managing beverage costs and sales, and played a key role in a high-revenue seasonal operation. Colleen earned a Bachelor's Degree in Business/Entrepreneurial Management from The University of Iowa.